A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of ch*lesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease. 
Thursday
Fructose consumption increases risk factors for heart disease
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of ch*lesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease. Pavitra Rishta 14th July 2011 | Zee Tv drama Pavitra Rishta 14-07-2011
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