500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

Every recipe you need if you want to cut out salt!Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure.When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals.Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable.This book will a*sure them otherwise.Packed with 500 recipes (both cla*sic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet.500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.Recipes include:Spicy Potato SkinsLemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue Sauce

Amazon Sales Rank: #41267 in Books Published on: 2007-11-01 Original language: English Number of items: 1 Dimensions: .91" h x 7.50" w x 9.21" l, 1.91 pounds Binding: Paperback 512 pages

About the Author Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com.After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes.A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods.He is the author of 500 Low Sodium Recipes, 500 Low-Ch*lesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes.He lives in La Plata, MD.

Client more useful in 37 of 37 people found this review helpful.Not synonymous with low-salt taste by K.Broderick This is a great recipe.Have a pa*sion for cooking.My husband looked like a low salt diet would be a little taste - but incredibly with Dick L's recipes meant we have good food.I did not get to taste the salt out of my parts.There are a lot of comfort food tastes good.The low salt bread machine recipes were really good - it was a surprise for me because I had always thought that salt was a necessity for decent bread.Every recipe I've made so far has been excellent.He has included some tricks and the ingredients you do not miss the salt.If you are newly diagnosed with any illness that requires a diet low in salt - you need this cookbook.He includes a complete nutritional information for each recipe (including sodium and pota*sium).27 of 27 people found this review helpful.Great collection of errors, but many of Scott Alter I have a little 'of low sodium cookbooks, and this is what I use most often is full of recipes that are easy to do, and they are really useful.One of my favorites are sesame chicken.I do it once a week.It also has a small collection of low-sodium bread machine recipe that I use often.My only criticism is that there seems to be a lot of mistakes in the recipes.For example, a recipe for bread machines requires two tablespoons of yeast, which is too much.I'm sure it had to say two teaspoons.Moreover, in some cases, the author's website (www.lowsodiumcooking.com) will include a recipe in the book, but the quantities of the ingredients are different, often confusing teaspoons and spoons.There have been two instances where I contacted the author to check the ingredients of a recipe.On one occasion he said to tell me there was an error.Another time, he said.Overall I would say it's a must-have book in the category of low-salt for all the ingredients that seem suspicious.10 of 10 people found this review helpful.Tasty Low Sodium By B.Ada reciepe I was on a low sodium diet for 5 years and this is the first book I met my husband, who truly loves!I even had friends ask me reciepe copies of this book, because they were so delicious.A few years ago there were only two books I could find, the strict low-sodium were and I started to low-sodium rut big burnout!It really helped me eat my back on the track again and really looking forward cooking.The only thing that many of these recipes are high in sugar.That's why I gave 4 stars instead of fifth I pay a lot of these when I see it.Other wise, I present for anyone who needs to reduce their sodium intake.All 33 customer reviews ....

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